We usually skip the breakfast and munch on dinner. But the importance of breakfast is being widely emphasized as it gives you the kick start for the day. In some countries, it’s just a cup of coffee and a bread while there are others that fill up the table with a wide variety of dishes.
Have a look at 26 different breakfast tables from across the world
Some cereals, milk along with vegemite is the main component in Australian breakfast. Vegemite is a spread make from leftover yeast along with some vegetables and spices. It is used on toasts, sandwiches, and crackers.
The root of Bahamian breakfast is grits. It is basically hominy or corn which has been dried. When added to boiling water it forms a thick porridge. During the times of slavery, grits were given as ration. To add a little luxury, it is topped with seafood, chicken or beef.
Noodles are like the staple food of China. Other foods found in Chinese breakfast is rice, fried chicken, vegetables and youtiao, a kind of breadstick.
There are several ways to fill the stomach in the morning in Columbia. This one is a soup known as Changua. It’s a milk and egg soup. There are also other staples like Pandebono and arepa bread.
Black beans is a common occurrence on Costa Rica breakfast. It provides a good load of zinc, potassium, thiamin and iron. The food is known as Gallo Pinto which is a mix of black beans with rice and spices.
Cubans like it light and simple. Just a cup of coffee, preferably café con leche along with a tostada. They dunk the bread into the coffee.
Also Read: The 10 Most Expensive Food Dishes Around the World
Ful Medames is the national dish of Egypt. History dates its existence back to the times of the pharaohs. Stewed fava beans mixed with spices and lemon juice is the base. Eggs are added for the extra jive. The food does the job of supplying iron, magnesium, phosphorus and fiber.
English breakfast will have a little bit of all. Some beans, eggs, sausages, pudding, mushrooms etc. In small quantities, this mix will give all the essentials required to start the day.
Also Read: 6 astonishing food facts you need to know
Croissants are the best when made in France. The French cannot avoid their coffee in the morning.
Also Read: Healthy Food Swaps For Weight Loss And Good Health
Germans have their tables filled with cheese, jam, butter, bacon, bread, juices, and coffee.
Hawaiians have an assortment of fresh and juicy fruits to start their day and probably they would have a bread with butter for the carbs.
Also Read: 10 Food You Should Never Eat In The Morning!
This is not very tempting, but the healthiest. The porridge here is known as Hafragrautur and contains oats along with brown sugar, melon seeds, and raisins.
Indians have a wide variety of foods in their breakfast menu. South Indians commonly have a steamed rice paste dish known as idli or dosa along with sambhar which is a curry with various vegetables. Towards the north of India, people have parathas and pooris for breakfast.
Also Read: Low-Calorie INDIAN Foods Everyone Must Try
Rice is a common finding in Japanese breakfast along with tofu, fish and seaweed. Omelets are also specifically made and known as tamagoyaki. It’s eaten with sips from a cup of green tea.
Falafel and hummus form a part of the platter. These would some bit of non-veg foods like lamb, turkey or beef. Olive oil is the main cooking oil used.
Nasi Lemak is a popular dish of Malaysia loved by people across the globe. It is rice cooked in coconut milk and pandan leaf. The plate has several other side dishes like fish, peanut, noodles and even chicken.
They have to topos which are same as tortilla chips. It is mixed with sauces, avocados and fried egg. The variety of add-on differs according to the taste buds.
Pakistanis have exquisite breakfasts. Nihari is a soup made of beef or mutton for breakfast.
Ceviche is like the national dish of Peru. It is made from seafood marinated in citrus juice with the tangy taste of spices in addition to it.
Russian pancakes are also known as oladi’s. Unlike pancakes, they are soft inside and fried outside. They are eaten like bread with jam or honey.
Swedish pancake is known as Pannkakor. It is not thick like the normal pancake but is more like crepes and served with filling.
As in the picture, it is mostly fresh vegetables like tomatoes and cucumbers, omelets, cheese and olives in addition to green tea or coffee.
The United States of America
Typical American breakfast will have pancakes along with maple syrup and honey. Sausages, bread etc. are also found.
Also Read: Important Things To Remember About Food You Should Not Eat
The breakfast soup of Vietnam is called Pho. Pho comprises of several vegetables, sausage, peanuts and spices in bone broth.
Is it your breakfast time? Tell us what you had for breakfast today.